I had a constant issue when trying various formulas and modifications to experiment with that I wouldnt have enough of some of the chemicals to make a full “batch” from whatever book I was reading. Or sometimes I just wanted to make a much smaller quantity for testing. So I made a calculator that adjusts the formulas for whatever size you need. After working on it for a while I decided to make it public for everyone to use. It also adds several features like listing all CAS numbers, giving liquids in fluid and weight measurements and a few other things. This is also the most complete reference of recipes in one place that I’m aware of thats publicly accessible.
| Amount | Unit | Ingredient | CAS # | Weight (g) |
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